Fermented Vegetables… The Ultimate Superfood!
Remember Grandma’s pickle barrel? Well, those pickles were fermented! Fermentation is the most natural way of preserving the harvest while creating live probiotic cultures and that tangy, pickled flavor for healthy benefits in every delicious bite.
Our products are fermented & loaded with both probiotics and PRE-biotics! Probiotics are organisms that stimulate your digestive health, like lactic and bifida bacteria… and prebiotics help them flourish.
And don’t toss that brine! Drink it straight as a probiotic tonic or mix it with olive oil and use it as a salad dressing!